Flank Steak with Prosciutto, Fontina, and Basil
It’s meat wrapped in more meat, only classy and rich.
A professional nerd's blog about cooking and eating food.
It’s meat wrapped in more meat, only classy and rich.
Jason Kemp is a geek trapped in a cool guy's body. He creates applications for mobile devices.
He likes to cook. And eat. And write about it.
This should have been posted New Year’s Day.
Photos and content © 2012 Jason Kemp unless specified. All rights reserved.
StandMixer, Blender and PieTin images © Greg Barnes. Graciously provided by Greg Barnes. Reach him at biggitybarnes.com
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